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Basic Features and Uses of Swiss Army Knives Before, Swiss army knives were used as survival tools, but with the enhancement of its technology to expand its purpose and uses, the Swiss army knives have become a beneficial tool in everyday life. Lock-blade knives contain the most heavy features compared to a simple pocket knife, while the standard Swiss army knife has the most features, such as large and small blade, corkscrew, can opener with 3 mm flat-head screwdriver, bottle opener with 6 mm screwdriver with wire stripper and bender, reamer and hole punch, key ring, tweezers. The large blade of the Swiss army knife has a length and thickness as the knife handle and used for cutting food, gut a fish, slice paper, carve your initials into a tree or whittle a piece of wood into another shape. If some knives have a small blade, it usually holds the same shape as the large blade, only slightly smaller, and used in cutting situations that need a delicate touch. There are safety procedures to be observed in using the Swiss army knife, such that you should always cut the knife away from you body and to be careful not to let the blade snap shut with your fingers in the way.
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For Swiss army knives that contain a metal corkscrew for opening wine bottles, these are the procedures in using it: fold the corkscrew out so that it extends straight out from the knife, use the knife handle to twist the corkscrew into the cork, and pull firmly on the handle to remove the cork from the bottle. Remove the mini screwdriver, just in case the knife contains it.
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For Swiss army knives that have a can opener, since it operates like a manual can opener, the procedure to use it, as follows: put the lip of the can into the cap of the can opener, then press the sharp bit into the lid of the can until it punctures through. The tip of the can opener also functions as a 3 mm flat-head screwdriver by angling it to use the point instead of the flat breadth. A part of the many features of the Swiss army knives is the bottle opener for opening bottles and this component can also function as a screwdriver for items larger than 3 mm size, which is through the 6 mm flat-head tip of the bottle opener. The reamer or also called the awl in the Swiss army knife is used for punching holes in materials, like leather, canvas, or wood and it is purposely tapered in order to enlarge a hole by digging deeper and scraping the sides of the hole with the sharp edge. Used for keeping the knife safely tucked, as well as a clip for key chains or for a belt loop, the key ring is an external component of the Swiss army knife. On top of all the components of the Swiss army knife are the small knob, grey tweezers and small knob, tan toothpick, which are found from the end of the Swiss army knife’s handle. It is important that you wash the tweezers and toothpick after using them.